How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cauliflower Soup?

You need 14 ingredients. The key ingredients include: 3 Tbsp. oil, 2 c. chopped onion, 2 tsp. dried dill, 1 tsp. dried thyme, and more.

Is Potato Cauliflower Soup suitable as soups & stews?

Yes, Potato Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cauliflower Soup Recipe

Name: Potato Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 2 c. chopped onion; 2 tsp. dried dill; 1 tsp. dried thyme; 1 medium head cauliflower; 6 c. stock or water; 4 c. diced, unpeeled potatoes; 4 bay leaves; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. tamari (soy); 1 c. heavy or whipping cream; 4 Tbsp. flour; 1/2 c. parsley

Warm up with this hearty Potato Cauliflower Soup recipe. Made with oil, onion, dill and thyme. Easy step-by-step instructions included.

This Potato Cauliflower Soup relies on simple, everyday ingredients such as oil, chopped onion, dried dill and dried thyme. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Cauliflower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions