Potato Casseroles

Name: Potato Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potatoes 8 lg., skinned; 1/4 cup butter; 1 can cream of celery soup; 1/4 teaspoon Tabasco Sauce; 1 pint sour cream; 1/2 cup green onions chopped; 1 1/2 cups grated cheese; 1/4 teaspoon marjoram dried leaf; 1/2 pound bacon cooked; corn flakes crushed; 2 tablespoons butter

Eats Now Editorial Team · 705 kcal · Soups & Stews

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Potato Casseroles – a delicious recipe with potatoes, butter, cream of celery soup, Tabasco Sauce, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

potatoes 8 lg., skinned
1/4 cup butter
1 can cream of celery soup
1/4 teaspoon Tabasco Sauce
1 pint sour cream
1/2 cup green onions chopped
1 1/2 cups grated cheese
1/4 teaspoon marjoram dried leaf
1/2 pound bacon cooked
corn flakes crushed
2 tablespoons butter

1
Cook potatoes in salted water.
2
Heat butter, soup and Tabasco sauce.
3
Blend in sour cream, onions, cheese and marjoram.
4
Add diced cooked potatoes and bacon.
5
Put into greased casserole.
6
Melt 2 tablespoons butter and some crushed corn flakes and sprinkle on top.
7
Bake at 350 degrees for 45 minutes.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: potatoes 8 lg., skinned, 1/4 cup butter, 1 can cream of celery soup, 1/4 teaspoon Tabasco Sauce, and more.

Yes, Potato Casseroles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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