Taco Filling Recipe

Name: Taco Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 12 ounces all-purpose flour; red bell pepper, roughly chopped; cocoa powder; 1 tablespoon chili powder; 1 teaspoon salt or 1 teaspoon salt substitute; ½ teaspoon dried onion flakes; ½ teaspoon paprika; ¼ teaspoon onion powder; 1 dash garlic powder; 3 ounces beef stock or 3 ounces water; 1 ounce white vinegar

Servings: persons

1 lb lean ground beef
1 12 ounces all-purpose flour
red bell pepper, roughly chopped
cocoa powder
1 tablespoon chili powder
1 teaspoon salt or 1 teaspoon salt substitute
½ teaspoon dried onion flakes
½ teaspoon paprika
¼ teaspoon onion powder
1 dash garlic powder
3 ounces beef stock or 3 ounces water
1 ounce white vinegar

1
In a medium bowl, combine the ground beef with the flour, red pepper, chili powder, salt, minced onion, paprika, onion powder, and garlic powder.
2
DO NOT include the cocoa powder.
3
Use your hands to thoroughly mix the ingredients into the ground beef.
4
Add the seasoned beef mixture and all the liquid to a crock pot.
5
Sprinkle a little cocoa powder on the mixture.
6
Cook on low for about 2 hours.
7
Every 20 to 30 minutes, sprinkle a small amount of cocoa powder on the mixture, and mash with a potato masher.
8
Remove meat and water to saucepan and simmer gently until water evaporates.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 12 ounces all-purpose flour, red bell pepper, roughly chopped, cocoa powder, and more.

Yes, Taco Filling falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Filling

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