How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Miso Soup?

You need 10 ingredients. The key ingredients include: 1 each sweet potatoes, or yams cut into 1/2 inch slices, 1 small lotus root cut into 1/2 inch slices, 2 sheets bean curd sheets slice into 1/2 inch strips, 6 each noodles sweet potato, 6 small bundles, and more.

Is Asian Miso Soup suitable as soups & stews?

Yes, Asian Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Miso Soup Recipe

Name: Asian Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each sweet potatoes, or yams cut into 1/2 inch slices; 1 small lotus root cut into 1/2 inch slices; 2 sheets bean curd sheets slice into 1/2 inch strips; 6 each noodles sweet potato, 6 small bundles; 4 each mushrooms king oyster, or button, cremini, sliced; 1 cup bok choy ends trimmed and seperated; 4 cups water; 3 tablespoons miso paste or to taste; 1/2 tablespoon rice vinegar or to taste; 1 teaspoon sesame oil or to taste

Warm up with this hearty Asian Miso Soup recipe. Made with sweet potatoes, lotus root, noodles sweet potato and mushrooms king oyster. Easy step-by-step…

This Asian Miso Soup relies on simple, everyday ingredients such as water, miso paste or to taste, rice vinegar or to taste and sesame oil or to taste. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Miso Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions