How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Soup?

You need 13 ingredients. The key ingredients include: ½ cup split peas or ½ cup yellow split peas, ⅔ cup celery, finely diced, 1 medium onion, finely diced, 1 medium carrot, finely diced, and more.

Is Split Pea Soup suitable as soups & stews?

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup Recipe

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup split peas or ½ cup yellow split peas; ⅔ cup celery, finely diced; 1 medium onion, finely diced; 1 medium carrot, finely diced; 1 small potato, diced; 3 tablespoons flour; soup stock; beef bones or turkey leg; 1 celery rib, chopped; 1 onion, chopped; 2 bay leaves; 1 teaspoon thyme; 5 whole cloves

Warm up with this hearty Split Pea Soup recipe. Made with peas, celery, onion and carrot. Easy step-by-step instructions included.

This Split Pea Soup relies on simple, everyday ingredients such as celery, finely diced, medium onion, finely diced, medium carrot, finely diced and small potato, diced. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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