Split Pea Soup Recipe

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ½ cup split peas or ½ cup yellow split peas; ⅔ cup celery, finely diced; 1 medium onion, finely diced; 1 medium carrot, finely diced; 1 small potato, diced; 3 tablespoons flour; soup stock; beef bones or turkey leg; 1 celery rib, chopped; 1 onion, chopped; 2 bay leaves; 1 teaspoon thyme; 5 whole cloves

Servings: persons

½ cup split peas or ½ cup yellow split peas
⅔ cup celery, finely diced
1 medium onion, finely diced
1 medium carrot, finely diced
1 small potato, diced
3 tablespoons flour
soup stock
beef bones or turkey leg
1 celery rib, chopped
1 onion, chopped
2 bay leaves
1 teaspoon thyme
5 whole cloves

1
First make your stock.
2
Saute the stock ingredients in a large soup pot with enough vegetable oil to cover the bottom of the pan.
3
When the vegetables start to get somewhat soft, cover everything with water.
4
Let simmer two to three hours.
5
In a smaller soup pot, saute finely diced vegetables.
6
Add flour, stirring constantly for three minutes.
7
Add 1 1/2 quarts hot stock.
8
Add split peas.
9
Simmer 45 minutes to an hour, adjusting seasoning.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup split peas or ½ cup yellow split peas, ⅔ cup celery, finely diced, 1 medium onion, finely diced, 1 medium carrot, finely diced, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup

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