How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 8 ingredients. The key ingredients include: 3 bags (16 oz.) hash brown potatoes, 3 cans cream of mushroom soup, 1 1/2 large containers sour cream, 1 lb. sharp Cheddar or Monterey Jack cheese, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bags (16 oz.) hash brown potatoes; 3 cans cream of mushroom soup; 1 1/2 large containers sour cream; 1 lb. sharp Cheddar or Monterey Jack cheese; green and/or white onions; green pepper (if desired); salt and pepper; garlic cloves (if desired)

Potato Casserole – a delicious recipe with potatoes, cream of mushroom soup, containers sour cream, cheese, green and/or, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 bags (16 oz.) hash brown potatoes
3 cans cream of mushroom soup
1 1/2 large containers sour cream
1 lb. sharp Cheddar or Monterey Jack cheese
green and/or white onions
green pepper (if desired)
salt and pepper
garlic cloves (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole

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