Barbecued Beef

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. roast; 1 can tomato soup; 1 small bottle catsup; 1 c. water; 2 Tbsp. Worcestershire sauce; 2 Tbsp. lemon juice; 2 Tbsp. brown sugar; 1 tsp. dry mustard; salt and pepper; 1 medium onion, chopped; 1/2 c. chopped celery

Eats Now Editorial Team · 68 kcal · Soups & Stews

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Barbecued Beef – a delicious recipe with roast, tomato soup, catsup, water, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. roast
1 can tomato soup
1 small bottle catsup
1 c. water
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
2 Tbsp. brown sugar
1 tsp. dry mustard
salt and pepper
1 medium onion, chopped
1/2 c. chopped celery

1
Simmer sauce for 20 minutes.
2
Add the cooked meat to it.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. roast, 1 can tomato soup, 1 small bottle catsup, 1 c. water, and more.

Yes, Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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