How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Hot Vegetarian Chili?

You need 15 ingredients. The key ingredients include: 2 medium zucchini, chopped, 2 medium onions, chopped, 4 cloves minced garlic, 2 large red peppers, diced, and more.

Is Red Hot Vegetarian Chili suitable as soups & stews?

Yes, Red Hot Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Hot Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Hot Vegetarian Chili Recipe

Name: Red Hot Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, chopped; 2 medium onions, chopped; 4 cloves minced garlic; 2 large red peppers, diced; 1 (35 oz.) can Italian plum tomatoes, chopped; 2 Tbsp. chili powder; 1 Tbsp. cumin; 1 Tbsp. basil; 1 Tbsp. oregano; 1 tsp. black pepper; 1/2 c. parsley; 1 c. kidney beans; 1 c. chick peas; 1/2 c. fresh dill (optional); grated cheese or sour cream (for garnish)

Warm up with this hearty Red Hot Vegetarian Chili recipe. Made with zucchini, onions, garlic and red peppers. Easy step-by-step instructions included.

This Red Hot Vegetarian Chili relies on simple, everyday ingredients such as medium zucchini, chopped, medium onions, chopped, minced garlic and large red peppers, diced. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Hot Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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