How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Hot Vegetarian Chili?

You need 15 ingredients. The key ingredients include: 2 medium zucchini, chopped, 2 medium onions, chopped, 4 cloves minced garlic, 2 large red peppers, diced, and more.

Is Red Hot Vegetarian Chili suitable as soups & stews?

Yes, Red Hot Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Hot Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Hot Vegetarian Chili Recipe

Name: Red Hot Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, chopped; 2 medium onions, chopped; 4 cloves minced garlic; 2 large red peppers, diced; 1 (35 oz.) can Italian plum tomatoes, chopped; 2 Tbsp. chili powder; 1 Tbsp. cumin; 1 Tbsp. basil; 1 Tbsp. oregano; 1 tsp. black pepper; 1/2 c. parsley; 1 c. kidney beans; 1 c. chick peas; 1/2 c. fresh dill (optional); grated cheese or sour cream (for garnish)

Red Hot Vegetarian Chili

Eats Now Editorial Team · 208 kcal · Soups & Stews

Red Hot Vegetarian Chili – a delicious recipe with zucchini, onions, garlic, red peppers, Italian plum tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Hot Vegetarian Chili

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