How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Stuffing?

You need 10 ingredients. The key ingredients include: 1/2 c. crushed cornbread stuffing or crumbled day-old cornbread, 1/2 c. cooked rice, 2 hard-boiled eggs, chopped, 1/2 c. chicken broth, and more.

Is Skillet Stuffing suitable as soups & stews?

Yes, Skillet Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Stuffing Recipe

Name: Skillet Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. crushed cornbread stuffing or crumbled day-old cornbread; 1/2 c. cooked rice; 2 hard-boiled eggs, chopped; 1/2 c. chicken broth; 1/4 c. chopped celery; 2 Tbsp. chopped onion; 2 Tbsp. butter; 1 tsp. parsley; 1/4 tsp. poultry seasoning (optional); salt and pepper to taste

Skillet Stuffing

Eats Now Editorial Team · 311 kcal · Soups & Stews

Skillet Stuffing – a delicious recipe with cornbread stuffing, rice, eggs, chicken broth, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Skillet Stuffing

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