How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, thawed, 1 pt. sour cream, 2 cans Campbell's potato soup (undiluted), 8 oz. shredded Cheddar cheese (medium), and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes, thawed; 1 pt. sour cream; 2 cans Campbell's potato soup (undiluted); 8 oz. shredded Cheddar cheese (medium); 1 tsp. minced onion; Parmesan cheese

Potato Casserole – a delicious recipe with frozen hash brown potatoes, sour cream, Campbell's potato soup, Cheddar cheese, onion, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash brown potatoes, thawed
1 pt. sour cream
2 cans Campbell's potato soup (undiluted)
8 oz. shredded Cheddar cheese (medium)
1 tsp. minced onion
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Soups & Stews

Eats Now Editorial Team

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