Try this homemade Potato Casserole recipe the whole family will love. Made with frozen hash brown potatoes, onion, Cheddar cheese and celery soup. Easy …
This Potato Casserole relies on simple, everyday ingredients such as onion, chopped, (10 1/2 oz.) can celery soup, (8 oz.) carton sour cream and corn flakes. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026