How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) frozen hash brown potatoes, 1 onion, chopped, 1 lb. grated Cheddar cheese, divided, 1 (10 1/2 oz.) can celery soup, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) frozen hash brown potatoes; 1 onion, chopped; 1 lb. grated Cheddar cheese, divided; 1 (10 1/2 oz.) can celery soup; 1 (8 oz.) carton sour cream; 2 c. corn flakes; salt and pepper to taste

Potato Casserole – a delicious recipe with frozen hash brown potatoes, onion, Cheddar cheese, celery soup, sour cream, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) frozen hash brown potatoes
1 onion, chopped
1 lb. grated Cheddar cheese, divided
1 (10 1/2 oz.) can celery soup
1 (8 oz.) carton sour cream
2 c. corn flakes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Potato Casserole

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