How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew with Stout?

You need 7 ingredients. The key ingredients include: 1/2 pound boneless beef sirloin, cut into 3/4- to 1-inch cubes, 1 tablespoon butter, 2 large carrots, peeled, sliced, 1 cup frozen pearl onions, thawed, and more.

Is Beef Stew with Stout suitable as soups & stews?

Yes, Beef Stew with Stout falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew with Stout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew with Stout Recipe

Name: Beef Stew with Stout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless beef sirloin, cut into 3/4- to 1-inch cubes; 1 tablespoon butter; 2 large carrots, peeled, sliced; 1 cup frozen pearl onions, thawed; 2 teaspoons all purpose flour; 2/3 cup canned beef broth; 1/3 cup stout or dark ale

Beef Stew with Stout – a delicious recipe with beef sirloin, butter, carrots, frozen pearl onions, flour, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound boneless beef sirloin, cut into 3/4- to 1-inch cubes
1 tablespoon butter
2 large carrots, peeled, sliced
1 cup frozen pearl onions, thawed
2 teaspoons all purpose flour
2/3 cup canned beef broth
1/3 cup stout or dark ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef Stew with Stout

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