How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Soup?

You need 15 ingredients. The key ingredients include: 2 large onions (I used yellow), 3 stalks celery, 3 zucchini, 2 cups summer squash, about, and more.

Is Roasted Vegetable Soup suitable as soups & stews?

Yes, Roasted Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Soup Recipe

Name: Roasted Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions (I used yellow); 3 stalks celery; 3 zucchini; 2 cups summer squash, about; 1 -2 cup baby carrots, cut in half; 1 -2 cup shredded green cabbage; 1 -2 cup mushroom, quartered; 1 cup fresh green beans, about 1 inch pieces; 1 quart chicken broth or 1 quart vegetable broth (can use more for more liquid); 1 (15 ounce) can stewed tomatoes; ¼ cup chopped basil, about; 2 tablespoons chopped chives; 2 tablespoons chopped fresh oregano; 2 -4 cloves garlic, chopped; salt and pepper

Roasted Vegetable Soup

Eats Now Editorial Team · 223 kcal · Soups & Stews

Roasted Vegetable Soup – a delicious recipe with onions, stalks celery, zucchini, summer squash, baby carrots, green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Vegetable Soup

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