How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 8 ingredients. The key ingredients include: 24 oz. pkg. frozen hash brown potatoes, thawed, 1 can cream of celery soup, 1 (8 oz.) carton sour cream, 1/2 stick margarine, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 24 oz. pkg. frozen hash brown potatoes, thawed; 1 can cream of celery soup; 1 (8 oz.) carton sour cream; 1/2 stick margarine; 1/2 tsp. salt; dash of pepper; 5 oz. grated medium sharp cheese; 1/4 c. chopped onion

Potato Casserole – a delicious recipe with frozen hash brown potatoes, cream of celery soup, sour cream, margarine, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 oz. pkg. frozen hash brown potatoes, thawed
1 can cream of celery soup
1 (8 oz.) carton sour cream
1/2 stick margarine
1/2 tsp. salt
dash of pepper
5 oz. grated medium sharp cheese
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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