How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Geneva Stewart'S Company Squash?

You need 10 ingredients. The key ingredients include: 1 1/2 c. cooked squash (summer), 1 c. medium sharp cheese, diced, 2 Tbsp. pimento, chopped (Geneva left pimento out), 2 eggs, well beaten, and more.

Is Geneva Stewart'S Company Squash suitable as soups & stews?

Yes, Geneva Stewart'S Company Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Geneva Stewart'S Company Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Geneva Stewart'S Company Squash Recipe

Name: Geneva Stewart'S Company Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked squash (summer); 1 c. medium sharp cheese, diced; 2 Tbsp. pimento, chopped (Geneva left pimento out); 2 eggs, well beaten; 1 c. cracker crumbs; 3 Tbsp. onion, chopped; 3 Tbsp. melted margarine; 1 c. milk, scalded; 1/2 tsp. salt or to taste; 1/2 tsp. black pepper

Warm up with this hearty Geneva Stewart'S Company Squash recipe. Made with sharp cheese, pimento, eggs and cracker crumbs. Easy step-by-step instruction…

This Geneva Stewart'S Company Squash relies on simple, everyday ingredients such as cooked squash (summer), medium sharp cheese, diced, eggs, well beaten and cracker crumbs. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Geneva Stewart'S Company Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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