How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Yogurt Soup(Ash-E Mast) ?

You need 5 ingredients. The key ingredients include: 5 c. water, 1 c. rice (white/long grain), 2 bunches dill weed or 1 bunch spinach, 1 (32 oz.) tub plain yogurt, and more.

Is Persian Yogurt Soup(Ash-E Mast) suitable as soups & stews?

Yes, Persian Yogurt Soup(Ash-E Mast) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Persian Yogurt Soup(Ash-E Mast) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Yogurt Soup(Ash-E Mast) Recipe

Name: Persian Yogurt Soup(Ash-E Mast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. water; 1 c. rice (white/long grain); 2 bunches dill weed or 1 bunch spinach; 1 (32 oz.) tub plain yogurt; 2 tsp. salt

Persian Yogurt Soup(Ash-E Mast) – a delicious recipe with water, rice, dill, yogurt, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. water
1 c. rice (white/long grain)
2 bunches dill weed or 1 bunch spinach
1 (32 oz.) tub plain yogurt
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persian Yogurt Soup(Ash-E Mast)

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