Homemade Beef Soup

1. 1

   Cover beef with

2. 2

   water;

3. 3

   add

4. 4

   salt

5. 5

   and slice of onion. Cook under pressure slowly 1 hour.

6. 6

   Debone and chip lean meat. Skim off fat and

7. 7

   add

8. 8

   other

9. 9

   ingredients.

10. 10

    Bring

11. 11

    to boil and cook slowly about

12. 12

    30

13. 13

    minutes,

14. 14

    until

15. 15

    celery and carrots are done.

16. 16

    (If soup is

17. 17

    too watery, add another can of potato soup to thicken.)

* Per serving · 4 servings · Values may vary.

No additional tips available.