Name: Potato Casserole
Yield: 4 servings
Ingredients: 1 (2 lb.) bag frozen hash browns or 2 boxes shredded (frozen is best); 1/2 c. melted butter with 2 c. crushed corn flakes for topping; 1/4 Tbsp. pepper; 1 Tbsp. salt; 1/2 chopped onion; 1 can cream of chicken soup; 1 pt. sour cream; 2 c. grated sharp Cheddar cheese

Potato Casserole – a delicious recipe with frozen hash browns, butter, pepper, salt, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Servings: persons

1 (2 lb.) bag frozen hash browns or 2 boxes shredded (frozen is best)
1/2 c. melted butter with 2 c. crushed corn flakes for topping
1/4 Tbsp. pepper
1 Tbsp. salt
1/2 chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated sharp Cheddar cheese

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Potato Casserole

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