Stuffed Chili Rellenos

1. 1

   Drain the chilies.

2. 2

   Plan about 4 per person.

3. 3

   Open each chili flat.

4. 4

   In the bottom of a well buttered glass oven dish; place a layer of chilies.

5. 5

   Dust the jack cheese with a small amount of flour.

6. 6

   Mix together the crab and/or shrimp with the Jack cheese.

7. 7

   Place a thin layer of this mix over the bottom layer of chilies.

8. 8

   Place another layer of chilies on top and repeat process ending with a top layer of chilies.

9. 9

   Cook in a 375 degree F oven for 7 to 10 minutes; uncovered.

10. 10

    Remove from oven and reduce heat to 300F (150C).

11. 11

    Mix together the batter--you may have to double the batter to be sure you cover the dish well--and pour over the chilies.

12. 12

    Add the cheddar cheese and cook, COVERED, slowly in a 300F (150C) oven until done.

13. 13

    You will know it is done when a knife inserted in the middle comes out relatively clean.

14. 14

    If the center does not set up completely after about 30 minutes, don't worry just serve it up with a salad and, I like corn with it.

* Per serving · 4 servings · Values may vary.

No additional tips available.