How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille #2?

You need 17 ingredients. The key ingredients include: 4 pounds pork (2 lb fat, 2 lb lean), 1 x pork shoulder Boston, 1 pound tripe (inner lining of pork stomach), 1 x chitterlings (i.e. large intestine), and more.

Is Andouille #2 suitable as soups & stews?

Yes, Andouille #2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Andouille #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille #2 Recipe

Name: Andouille #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 pounds pork (2 lb fat, 2 lb lean); 1 x pork shoulder Boston; 1 pound tripe (inner lining of pork stomach); 1 x chitterlings (i.e. large intestine); 2 each garlic cloves; 3 each bay leaves; 2 each onions large; 1 tablespoon salt (not iodized); 1 tablespoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon hot chili peppers; 1/2 teaspoon mace ground; 1/2 teaspoon cloves ground; 1/2 teaspoon allspice ground; 1 tablespoon thyme minced; 1 tablespoon marjoram minced; 1 tablespoon parsley leaves minced

Andouille #2 – a delicious recipe with pork, pork shoulder Boston, pork, chitterlings, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Andouille #2

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