Sour Pork Roast

1. 1

   Brown the meat in the lard, then add spices, onion, wine, and vinegar.

2. 2

   Simmer and turn for approximately 1 1/2 hours or until the internal temperature of the meat is 180 degrees.

3. 3

   Add broth as needed.

4. 4

   Remove spices before service.

5. 5

   Slice and serve with sauce and onions.

6. 6

   -Note, putting spices in a flow through bag during simmering makes them easier to remove.

7. 7

   -Recommended sides:.

8. 8

   Fried Zucchini.

9. 9

   Roasted red potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.