Potato Casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (32 oz.) hash browns; 1/2 c. butter; 1 tsp. salt; 1/2 tsp. pepper; 2 to 3 Tbsp. onion; 1 c. Mozzarella cheese; 2 c. Cheddar cheese; 1 pt. sour cream; 1 can cream of chicken soup; 2 c. cracker crumbs; 1/4 c. butter

Eats Now Editorial Team · 1206 kcal · Soups & Stews

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Potato Casserole – a delicious recipe with hash browns, butter, salt, pepper, onion, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. (32 oz.) hash browns
1/2 c. butter
1 tsp. salt
1/2 tsp. pepper
2 to 3 Tbsp. onion
1 c. Mozzarella cheese
2 c. Cheddar cheese
1 pt. sour cream
1 can cream of chicken soup
2 c. cracker crumbs
1/4 c. butter

1
Mix together first 9 ingredients and top with cracker crumbs mixed with butter.
2
Bake at 350u00b0 for 45 to 60 minutes.

1206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. (32 oz.) hash browns, 1/2 c. butter, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1206 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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