Quick Couscous With Raisins And Carrots

1. 1

   Heat the butter in a large saucepan over medium heat, and cook and stir the carrots and onion until the carrots begin to soften and the onion is translucent, about 5 minutes. Pour in the chicken broth and water, and bring the mixture to a boil. Stir in the couscous, mixing well to avoid lumps, cover, and remove from the heat. Let the couscous stand covered until the water is absorbed, about 5 minutes.

2. 2

   Stir in the raisins, and serve hot.

* Per serving · 4 servings · Values may vary.

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