Warm up with this hearty Canned Soup recipe. Made with tomatoes, vegetarian refried beans, whole kernel corn and green beans. Easy step-by-step instruct…
This Canned Soup relies on simple, everyday ingredients such as (15 ounce) can green beans, dried oregano, garlic powder and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026