Warm up with this hearty Coriander, Barley, Leek Soup recipe. Made with water, pearl barley, olive oil and onions. Easy step-by-step instructions included.
This Coriander, Barley, Leek Soup relies on simple, everyday ingredients such as water, uncooked pearl barley, olive oil and medium onions, chopped. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026