Potato Casserole

1. 1

   Even a day ahead, cook potatoes in salted water with a bay leaf added.

2. 2

   Store in refrigerator.

3. 3

   Skin and shred on a grater.

4. 4

   Put in greased 9 x 13-inch pan.

5. 5

   Make sauce with the soup, sour cream, butter, onion, salt and pepper and cheese.

6. 6

   This will be thick, so spread it over the potatoes.

7. 7

   You can do this in the morning or the day before.

8. 8

   Cover with foil and refrigerate.

9. 9

   Bake at 350u00b0 for 30 minutes.

10. 10

    Sprinkle with crumbs and brown 5 to 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.