Potato Carrot Soup With Leeks And Kale (Instant Pot®) Recipe

Name: Potato Carrot Soup With Leeks And Kale (Instant Pot®)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon, diced; 1 bunch kale, leaves and stalks separated; 2 leeks, thinly sliced, or to taste; 1 large carrot, chopped, green tops reserved; 1/2 teaspoon Hungarian paprika, or to taste; sea salt and freshly ground black pepper to taste; 8 potatoes, chopped into bite-size pieces, or to taste; 1 (10.5 ounce) can beef broth, or as needed; 1 cup shredded Cheddar cheese, or more to taste; 1/4 cup sour cream, or more to taste

Servings: persons

1/4 pound bacon, diced
1 bunch kale, leaves and stalks separated
2 leeks, thinly sliced, or to taste
1 large carrot, chopped, green tops reserved
1/2 teaspoon Hungarian paprika, or to taste
sea salt and freshly ground black pepper to taste
8 potatoes, chopped into bite-size pieces, or to taste
1 (10.5 ounce) can beef broth, or as needed
1 cup shredded Cheddar cheese, or more to taste
1/4 cup sour cream, or more to taste

1
Turn on a multi-cooker (such as Instant Pot(R)) and the select Saute function. Add bacon; cook and stir until nearly crisped, about 5 minutes.
2
Chop kale stalks into small pieces; place into the pot with the bacon. Add leeks and carrot. Cook and stir, scraping the bottom of the pot, until leeks are almost tender, about 5 minutes. Add kale leaves, carrot greens, paprika, salt, and pepper. Cook, continuing to scrape the pot, 2 to 3 minutes. Stir in potatoes and enough broth to reach the max fill line.
3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 13 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in Cheddar cheese and sour cream.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound bacon, diced, 1 bunch kale, leaves and stalks separated, 2 leeks, thinly sliced, or to taste, 1 large carrot, chopped, green tops reserved, and more.

Yes, Potato Carrot Soup With Leeks And Kale (Instant Pot®) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Carrot Soup With Leeks And Kale (Instant Pot®)

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