Potato Carrot Casserole

1. 1

   In medium saucepan, cook potatoes and carrots, covered, in boiling water for 12 minutes.

2. 2

   Drain.

3. 3

   Cook bacon; drain, crumble and set aside.

4. 4

   In mixer, mash potatoes and carrots with potato masher.

5. 5

   Beat in milk until creamy.

6. 6

   Stir in eggs, 1/2 cup cheese, onion and sour cream.

7. 7

   Put in casserole dish.

8. 8

   Bake at 350u00b0 for 2 minutes; sprinkle with bacon and cheese.

9. 9

   Bake for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.