How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Breasts With Buttered Leeks?

You need 8 ingredients. The key ingredients include: 2 cups thinly sliced leeks, white and light green parts only, 2 cups chicken broth (I use low-sodium) or 2 cups chicken bouillon (I use low-sodium), 4 tablespoons unsalted butter, 4 boneless skinless chicken breasts, and more.

Is Herbed Chicken Breasts With Buttered Leeks suitable as meat & poultry?

Yes, Herbed Chicken Breasts With Buttered Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Breasts With Buttered Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Breasts With Buttered Leeks Recipe

Name: Herbed Chicken Breasts With Buttered Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced leeks, white and light green parts only; 2 cups chicken broth (I use low-sodium) or 2 cups chicken bouillon (I use low-sodium); 4 tablespoons unsalted butter; 4 boneless skinless chicken breasts; kosher salt; pepper; 2 teaspoons lemon juice; 2 tablespoons coarsely chopped fresh tarragon or 2 tablespoons fresh marjoram

Try this homemade Herbed Chicken Breasts With Buttered Leeks recipe the whole family will love. Made with leeks, chicken broth, unsalted butter and chic…

This Herbed Chicken Breasts With Buttered Leeks relies on simple, everyday ingredients such as unsalted butter, kosher salt, pepper and lemon juice. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups thinly sliced leeks, white and light green parts only
2 cups chicken broth (I use low-sodium) or 2 cups chicken bouillon (I use low-sodium)
4 tablespoons unsalted butter
4 boneless skinless chicken breasts
kosher salt
pepper
2 teaspoons lemon juice
2 tablespoons coarsely chopped fresh tarragon or 2 tablespoons fresh marjoram

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Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

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