How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pot Roast?

You need 18 ingredients. The key ingredients include: 2 lbs top round roast, trimmed, 4 garlic cloves, minced, 2 onions, yellow and sliced, 1 green bell pepper, sliced, and more.

Is Italian Pot Roast suitable as meat & poultry?

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pot Roast Recipe

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top round roast, trimmed; 4 garlic cloves, minced; 2 onions, yellow and sliced; 1 green bell pepper, sliced; 4 stalks celery, cut into two inch pieces; 12 new potatoes; 1 bay leaf; 1/2 teaspoon oregano, dried; 1 teaspoon basil, dried; 1/2 teaspoon tarragon, dried; 1/2 teaspoon thyme, dried; 1/4 teaspoon rosemary; 1 (28 ounce) can tomatoes; 1 (15 ounce) can tomato sauce; 2 teaspoons soy sauce; 1/2 teaspoon Worcestershire sauce; 1/2 cup red wine, hearty; salt and pepper

Try this homemade Italian Pot Roast recipe the whole family will love. Made with round roast, garlic, onions and green bell pepper. Easy step-by-step in…

This Italian Pot Roast relies on simple, everyday ingredients such as top round roast, trimmed, garlic cloves, minced, onions, yellow and sliced and green bell pepper, sliced. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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