How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pot Roast?

You need 18 ingredients. The key ingredients include: 2 lbs top round roast, trimmed, 4 garlic cloves, minced, 2 onions, yellow and sliced, 1 green bell pepper, sliced, and more.

Is Italian Pot Roast suitable as meat & poultry?

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pot Roast Recipe

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top round roast, trimmed; 4 garlic cloves, minced; 2 onions, yellow and sliced; 1 green bell pepper, sliced; 4 stalks celery, cut into two inch pieces; 12 new potatoes; 1 bay leaf; 1/2 teaspoon oregano, dried; 1 teaspoon basil, dried; 1/2 teaspoon tarragon, dried; 1/2 teaspoon thyme, dried; 1/4 teaspoon rosemary; 1 (28 ounce) can tomatoes; 1 (15 ounce) can tomato sauce; 2 teaspoons soy sauce; 1/2 teaspoon Worcestershire sauce; 1/2 cup red wine, hearty; salt and pepper

Italian Pot Roast

Eats Now Editorial Team · 438 kcal · Meat & Poultry

Italian Pot Roast – a delicious recipe with round roast, garlic, onions, green bell pepper, stalks celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Pot Roast

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