Potato, Caramelized Onion And Roasted Garlic Squares Recipe

Name: Potato, Caramelized Onion And Roasted Garlic Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 lb (720 g) Yukon Gold potatoes (approx. 2 large); 2 tbsp (25 mL) butter; 2 tbsp (25 mL) olive oil; 4 cloves garlic, peeled; 3 cups (750 mL) sliced onion; 3 tbsp (45 mL) dry vermouth; 2 tsp (10 mL) chopped fresh thyme; 1 tsp (5 mL) salt; 1/2 tsp (2 mL) ground black pepper; 3/4 cup (175 mL) sour cream (not low-fat); 1/2 cup (125 mL) grated Parmesan cheese; 2 large eggs; 2 tbsp (25 mL) chopped Italian parsley

Servings: persons

11/2 lb (720 g) Yukon Gold potatoes (approx. 2 large)
2 tbsp (25 mL) butter
2 tbsp (25 mL) olive oil
4 cloves garlic, peeled
3 cups (750 mL) sliced onion
3 tbsp (45 mL) dry vermouth
2 tsp (10 mL) chopped fresh thyme
1 tsp (5 mL) salt
1/2 tsp (2 mL) ground black pepper
3/4 cup (175 mL) sour cream (not low-fat)
1/2 cup (125 mL) grated Parmesan cheese
2 large eggs
2 tbsp (25 mL) chopped Italian parsley

1
1. Boil potatoes, whole and in their skins, in salted water until cooked, about 30 minutes. Drain and cool completely.
2
2. While potatoes are cooking, preheat oven to 350u00b0F (180u00b0C).
3
3. In a small baking dish, place butter, oil and garlic cloves. Cover and roast until garlic is golden brown, about 30 minutes. Remove garlic cloves to a small bowl and mash with a fork. Pour remaining butter and oil into a large saute pan over medium heat and add onions. Saute onions until they are a rich brown colour, about 30 minutes, adding vermouth a tablespoon (15 mL) at a time during the last 10 minutes of cooking. Stir in thyme, salt and pepper, and mashed roasted garlic and cool to room temperature.
4
4. Keep oven temperature at 350u00b0F (180u00b0C). Lightly grease an 8-inch (20-cm) square baking pan and line with parchment paper so that it hangs over the sides.
5
5. Peel cooked and cooled potatoes and grate using the coarse side of a box grater into a large bowl. Add cooled onion mixture and stir. In a separate bowl, whisk sour cream, Parmesan, eggs and parsley to blend. Add sour cream mixture to potatoes and stir to combine. Spread mixture into prepared pan and bake for about 40 minutes, until squares are set and golden brown. Cool completely in pan before chilling overnight.
6
6. To serve, slice squares while cold, then warm in a 300u00b0F (150u00b0C) oven for 15 minutes.
7
Makes one 8-inch (20-cm) pan, or 25 squares

891

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 11/2 lb (720 g) Yukon Gold potatoes (approx. 2 large), 2 tbsp (25 mL) butter, 2 tbsp (25 mL) olive oil, 4 cloves garlic, peeled, and more.

Yes, Potato, Caramelized Onion And Roasted Garlic Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Caramelized Onion And Roasted Garlic Squares

How did you like this recipe?

Frequently Asked Questions