Cranberry-Tangerine Sauce With Apples & Almonds

1. 1

   Combine tangerines and water in a saucepan.

2. 2

   Cook rapidly until peel is tender, about 20 minute.

3. 3

   Add cranberries, apples, sugar.

4. 4

   Bring to a boil over medium-low heat, stirring occasionally until sugar is dissolved.

5. 5

   Increase heat and boil gently for about 20 minutes.

6. 6

   As mixture thickens, stir frequently to prevent sticking.

7. 7

   Add almonds during last 5 minutes of cooking.

8. 8

   Cool and refrigerate or freeze.

* Per serving · 4 servings · Values may vary.

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