Pureed Raspberries With Champagne – a delicious recipe with fresh raspberry, sugar, lemon, sparkling wine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Puree raspberries with superfine sugar and a squeeze of lemon.
2
Puree until smooth and adjust the consistency with a little water until the puree coats a spoon.
3
Strain through a sieve with the handle of a rubber spatula.
4
Finish by gently pressing the puree through the sieve with the blade of the spatula.
5
Doing this will keep the small raspberry seeds from clogging the strainer.
6
Spoon a couple of teapoons of the raspberry puree in the bottom of a champagne flute.
7
Gently fill the glass with champagne.
8
Then serve!
9
HINT:
10
*Another way to serve this is to fill the glass halfway first; then stir the puree with the champagne to blend. Finish with champagne to fill the glass.
11
**Use with any berries of your choice or perhaps currants.
22
kcal
Calories
6
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/2 pint fresh raspberry, 1 tablespoon superfine sugar, 1 lemon, champagne or sparkling wine.
Yes, Pureed Raspberries With Champagne falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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