Baked Apples In Microwave

1. 1

   Wash and core apples.

2. 2

   Make a shallow cut in the skin completely around each apple, one-inch from the bottom.

3. 3

   This keeps skin from shrinking during cooking.

4. 4

   Place apples in a glass baking dish or in individual custard cups.

5. 5

   Place 1 tablespoon brown sugar and 1/2 tablespoon butter into the core of each apple.

6. 6

   Sprinkle with cinnamon.

7. 7

   Cover apples with wax paper.

8. 8

   Microwave on High for 10 to 14 minutes, or until tender.

9. 9

   Let stand, covered, 3 minutes before serving.

10. 10

    For one apple, use an individual custard cup or bowl and microwave for 2 to 3 minutes on High, for two apples, microwave 3 to 4 minutes on High.

* Per serving · 4 servings · Values may vary.

No additional tips available.