Potato Cabbage Soup

1. 1

   Quarter cabbage.

2. 2

   Peel potatoes and cut in halves.

3. 3

   Place in soup kettle with 5 cups water.

4. 4

   Bring to boil and simmer for 25 to 30 minutes until vegetables are tender.

5. 5

   Melt butter in saucepan. Add onions and continue to cook until onions are brown.

6. 6

   Remove from stove and add 1/2 cup cold water and flour.

7. 7

   Bring to boil and stir until smooth.

8. 8

   Add vinegar and then add to brown sauce. Blend into potatoes and cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.