How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Butter Bean & Corn Salad Recipe?

You need 9 ingredients. The key ingredients include: 3 med. red potatoes or possibly other waxy variety (about 2 lbs.), cooked, peeled & cubed, 1 (15 ounce.) can cooked dry white Lima beans or possibly butter beans, liquid removed and rinsed or possibly 1 (10 ounce.) pkg. frzn butter beans, cooked, Kernels from 3 ears very fresh corn, 1/3 c. extra virgin olive oil, and more.

Is Potato, Butter Bean & Corn Salad Recipe suitable as salads?

Yes, Potato, Butter Bean & Corn Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato, Butter Bean & Corn Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato, Butter Bean & Corn Salad Recipe

Name: Potato, Butter Bean & Corn Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med. red potatoes or possibly other waxy variety (about 2 lbs.), cooked, peeled & cubed; 1 (15 ounce.) can cooked dry white Lima beans or possibly butter beans, liquid removed and rinsed or possibly 1 (10 ounce.) pkg. frzn butter beans, cooked; Kernels from 3 ears very fresh corn; 1/3 c. extra virgin olive oil; 1 1/2 tbsp. lemon juice; 1/4 c. mayonnaise; 1/2 teaspoon sugar; Salt & pepper to taste; 1 tbsp. minced chives

Fresh, crisp and full of flavor — this Potato, Butter Bean & Corn Salad is a must-try. Made with red potatoes, beans, Kernels and extra virgin olive oil…

This Potato, Butter Bean & Corn Salad relies on simple, everyday ingredients such as extra virgin olive oil, lemon juice, mayonnaise and sugar. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 med. red potatoes or possibly other waxy variety (about 2 lbs.), cooked, peeled & cubed
1 (15 ounce.) can cooked dry white Lima beans or possibly butter beans, liquid removed and rinsed or possibly 1 (10 ounce.) pkg. frzn butter beans, cooked
Kernels from 3 ears very fresh corn
1/3 c. extra virgin olive oil
1 1/2 tbsp. lemon juice
1/4 c. mayonnaise
1/2 teaspoon sugar
Salt & pepper to taste
1 tbsp. minced chives

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Quick Info

Servings
4 servings
Calories
520 kcal
Category
Salads

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Potato, Butter Bean & Corn Salad Recipe

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