How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad with Raspberry Vinaigrette?

You need 5 ingredients. The key ingredients include: 4 cups Arugula, 1 pint Raspberries, 1/4 cups Apple Cider Vinegar, 1/2 cups Olive Oil, and more.

Is Arugula Salad with Raspberry Vinaigrette suitable as salads?

Yes, Arugula Salad with Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad with Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad with Raspberry Vinaigrette Recipe

Name: Arugula Salad with Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Arugula; 1 pint Raspberries; 1/4 cups Apple Cider Vinegar; 1/2 cups Olive Oil; 2 Tablespoons Raspberry Jam

Arugula Salad with Raspberry Vinaigrette – a delicious recipe with Arugula, Raspberries, Apple Cider Vinegar, Olive Oil, Raspberry. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups Arugula
1 pint Raspberries
1/4 cups Apple Cider Vinegar
1/2 cups Olive Oil
2 Tablespoons Raspberry Jam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Salads

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Arugula Salad with Raspberry Vinaigrette

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