Fresh, crisp and full of flavor — this Arugula Salad with Raspberry Vinaigrette is a must-try. Made with Arugula, Raspberries, Apple Cider Vinegar and O…
This Arugula Salad with Raspberry Vinaigrette relies on simple, everyday ingredients such as arugula, pint raspberries, apple cider vinegar and olive oil. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026