Orange and Radish Salad

1. 1

   In a small bowl stir together lemon juice, orange-flower water, sugar, cinnamon, cayenne, and salt until sugar is dissolved.

2. 2

   With a serrated knife cut away orange peels and pith, discarding them, and cut oranges crosswise into 1/4-inch-thick slices.

3. 3

   Arrange orange slices on a platter and pour lemon juice mixture over them.

4. 4

   Let orange slices macerate 30 minutes.

5. 5

   Trim radishes and halve lengthwise.

6. 6

   Cut radishes into thin half circles and scatter over orange slices.

7. 7

   Garnish salad with radish leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.