Celery Root Salad

1. 1

   Scrub the celery root and cook it in salted water until tender, which may take anywhere from 20 minutes to 2 hours, depending upon the age of the root.

2. 2

   When tender, cool, peel and slice into small julienne strips.

3. 3

   Add onion juice, mustard and cream to the French dressing.

4. 4

   Beat well.

5. 5

   Let the celery root chill in this for several hours.

6. 6

   If it absorbs all the marinade, add more to moisten.

7. 7

   Serve sprinkled with the parsley, chervil and riced egg.

No additional tips available.