Potato Broccoli Soup Recipe

Name: Potato Broccoli Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. broccoli, in bite size pcs; 1/2 c. celery, minced; 1/2 c. carrots; 1/2 c. onion, minced; 2 tbsp. butter; 2 tbsp. flour; 2 1/2 c. water; 1/2 teaspoon salt; 1/2 teaspoon pepper; 5 to 6 med. potatoes, cubed

Servings: persons

1
Put broccoli, celery, onion, potatoes and carrots into large saucepan.
2
Use sufficient water to cover tops.
3
Boil over medium heat till potatoes are done, stirring occasionally.
4
While this is boiling, heat butter in a large saucepan.
5
Stir in flour.
6
Keep stirring till mix is smooth and bubbly.
7
Stir in 2 1/2 c. water.
8
Heat to boiling, stirring constantly.
9
Boil and stir 1 minute.
10
Stir in potato mix.
11
Add in salt and pepper.
12
Heat and serve.
13
8 servings.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. broccoli, in bite size pcs, 1/2 c. celery, minced, 1/2 c. carrots, 1/2 c. onion, minced, and more.

Yes, Potato Broccoli Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!