Beef and Carrot Stew Recipe

Name: Beef and Carrot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Large Onion, Chopped; 2 cloves Garlic, Minced; 2 pounds Beef Stew Meat, Cut Into 1-Inch Chunks; 2 Tablespoons Flour; Salt And Pepper; 2 cans Tomatoes (Stewed Or Diced) 14 Oz Each; 1 pound Carrots Cut Into 1 Inch Chunks; 1/2 cups Red Wine; 1/2 cups Beef Stock; 1 Tablespoon Herbes De Provence (Heaping); 1 Tablespoon Brown Sugar (optional)

Servings: persons

2 Tablespoons Olive Oil
1 whole Large Onion, Chopped
2 cloves Garlic, Minced
2 pounds Beef Stew Meat, Cut Into 1-Inch Chunks
2 Tablespoons Flour
Salt And Pepper
2 cans Tomatoes (Stewed Or Diced) 14 Oz Each
1 pound Carrots Cut Into 1 Inch Chunks
1/2 cups Red Wine
1/2 cups Beef Stock
1 Tablespoon Herbes De Provence (Heaping)
1 Tablespoon Brown Sugar (optional)

1
In a large skillet cook onion and garlic in olive oil over medium heat.
2
Once they become translucent, add beef and brown on all sides.
3
Sprinkle in the flour, salt and pepper and stir well.
4
Transfer beef to a crock pot.
5
Add the remainder of the ingredients except for the brown sugar.
6
Cook on Low for 6 hours, or High for 4 hours.
7
Taste before serving.
8
If brown sugar is needed, add it now and adjust seasonings.
9
(Sometimes the carrots dont give off enough sugar to balance out the acid of the tomatoes).
10
Serve over buttered egg noodles, or with a thick slice of bread.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Large Onion, Chopped, 2 cloves Garlic, Minced, 2 pounds Beef Stew Meat, Cut Into 1-Inch Chunks, and more.

Yes, Beef and Carrot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Carrot Stew

How did you like this recipe?

Frequently Asked Questions