Skirt Steak Marinated Asian-style Recipe

Name: Skirt Steak Marinated Asian-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili oil; 1 tablespoon sesame oil; 2 tablespoons rice wine vinegar; 1 tablespoon chopped garlic; 1 tablespoon minced ginger; 1 tablespoon minced lemongrass; 2 tablespoons chopped green onions, plus more for garnish; 1/4 cup soy sauce; 2 skirt steaks, 12 ounces each; Jasmine rice, for serving, optional

Servings: persons

1 tablespoon chili oil
1 tablespoon sesame oil
2 tablespoons rice wine vinegar
1 tablespoon chopped garlic
1 tablespoon minced ginger
1 tablespoon minced lemongrass
2 tablespoons chopped green onions, plus more for garnish
1/4 cup soy sauce
2 skirt steaks, 12 ounces each
Jasmine rice, for serving, optional

1
In a large zip-top bag, combine all ingredients.
2
Squeeze out the excess air and seal.
3
Refrigerate for 24 hours.
4
Preheat grill.
5
Remove the steak from the marinade.
6
Grill on both sides for 4 minutes.
7
Alternatively, you can broil the meat for 4 minutes on each side.
8
Remove from heat and let rest for 10 minutes.
9
When ready to serve, thinly slice and serve over jasmine rice, if desired.
10
Garnish with scallions.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon chili oil, 1 tablespoon sesame oil, 2 tablespoons rice wine vinegar, 1 tablespoon chopped garlic, and more.

Yes, Skirt Steak Marinated Asian-style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak Marinated Asian-style

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