Potato-Broccoli-Meat Casserole Recipe

Name: Potato-Broccoli-Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. (16 oz.) hash brown potatoes, thawed; 2 pkg. chopped broccoli; 2 Tbsp. margarine, melted; 2 Tbsp. flour; 1/8 tsp. nutmeg; dash of paprika; 2 c. milk; 1 (3 oz.) pkg. cream cheese; 1/2 c. Swiss cheese; 1/2 c. Cheddar cheese; 2 c. cooked chicken, turkey or ham

Servings: persons

4 c. (16 oz.) hash brown potatoes, thawed
2 pkg. chopped broccoli
2 Tbsp. margarine, melted
2 Tbsp. flour
1/8 tsp. nutmeg
dash of paprika
2 c. milk
1 (3 oz.) pkg. cream cheese
1/2 c. Swiss cheese
1/2 c. Cheddar cheese
2 c. cooked chicken, turkey or ham

1
Cook broccoli 3 to 4 minutes.
2
Drain.
3
Blend flour, nutmeg and paprika in margarine.
4
Slowly add milk and stir until bubbly. Remove from heat.
5
Add cheeses to sauce and stir until melted. Stir in hash browns.
6
Turn half of mixture into greased baking dish.
7
Top with broccoli and meat.
8
Spoon remainder of mixture over broccoli and meat.
9
Cover; bake 35 minutes at 350u00b0.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. (16 oz.) hash brown potatoes, thawed, 2 pkg. chopped broccoli, 2 Tbsp. margarine, melted, 2 Tbsp. flour, and more.

Yes, Potato-Broccoli-Meat Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Broccoli-Meat Casserole

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