Garlic-Rosemary-Crusted Rack Of Lamb

1. 1

   Preheat oven to 425u00b0.

2. 2

   Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Combine breadcrumbs and next 4 ingredients in a shallow dish. Dip meaty side of lamb racks in egg whites; dredge in breadcrumb mixture. Pat any remaining breadcrumb mixture onto rack.

3. 3

   Place lamb, meaty side up, on a broiler pan coated with cooking spray. Insert meat thermometer into thickest part of lamb, making sure thermometer does not touch bone.

4. 4

   Bake at 425u00b0 for 45 minutes or until thermometer registers 145u00b0 (medium-rare) to 160u00b0 (medium). Let stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.