Meatballs In Saffron-Almond Sauce Recipe

Name: Meatballs In Saffron-Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1-ounce) slices whole-grain bread, divided; 1/2 pound ground round; 1/2 pound ground turkey; 2 tablespoons chopped onion; 2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 garlic clove, minced; 1 large egg, lightly beaten; Cooking spray; 1/4 cup blanched almonds, toasted; 1/2 cup dry white wine; 1/2 teaspoon saffron threads, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground cloves; 2 garlic cloves; 1 (14 1/4-ounce) can no-salt-added beef broth; Chopped fresh parsley (optional)

Servings: persons

3 (1-ounce) slices whole-grain bread, divided
1/2 pound ground round
1/2 pound ground turkey
2 tablespoons chopped onion
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 garlic clove, minced
1 large egg, lightly beaten
Cooking spray
1/4 cup blanched almonds, toasted
1/2 cup dry white wine
1/2 teaspoon saffron threads, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves
2 garlic cloves
1 (14 1/4-ounce) can no-salt-added beef broth
Chopped fresh parsley (optional)

1
Preheat oven to 350u00b0.
2
Place 2 bread slices in a food processor; process 30 seconds or until crumbs are fine. Combine the breadcrumbs, beef, and next 8 ingredients (beef through egg) in a bowl. Shape mixture into 24 (1-inch) meatballs. Place meatballs on a broiler pan coated with cooking spray. Bake at 350u00b0 for 17 minutes or until browned.
3
Combine 1 bread slice, almonds, and next 6 ingredients (almonds through garlic) in a food processor, and process until smooth. Spoon mixture into a skillet; add broth, and bring to a boil over medium-high heat. Add meatballs; reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally. Sprinkle with parsley, if desired.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 (1-ounce) slices whole-grain bread, divided, 1/2 pound ground round, 1/2 pound ground turkey, 2 tablespoons chopped onion, and more.

Yes, Meatballs In Saffron-Almond Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Saffron-Almond Sauce

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