Bacon, Zucchini, And Cornbread Bake Recipe

Name: Bacon, Zucchini, And Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices; 1 medium onion, chopped; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 3 celery ribs, chopped; 2 garlic cloves, minced; 1 (6-ounce) package cornbread stuffing mix; 1 cup milk; 3 large zucchini, shredded; 1 large egg, lightly beaten; 1/2 cup (2 ounces) shredded Cheddar cheese

Servings: persons

6 bacon slices
1 medium onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
3 celery ribs, chopped
2 garlic cloves, minced
1 (6-ounce) package cornbread stuffing mix
1 cup milk
3 large zucchini, shredded
1 large egg, lightly beaten
1/2 cup (2 ounces) shredded Cheddar cheese

1
Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 teaspoons drippings in skillet. Crumble bacon, and set aside.
2
Saute onion and next 4 ingredients in reserved drippings over medium-high heat until tender.
3
Stir together stuffing mix, seasoning packet, and milk; let stand 10 minutes. Stir in bacon, sauteed vegetables, zucchini, and egg; spoon into a lightly greased 11- x 7-inch baking dish.
4
Bake at 350u00b0 for 30 minutes; sprinkle with shredded cheese. Cover and bake 20 more minutes.
5
Note: For testing purposes only, we used Stove Top Stuffing Mix For Chicken.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 bacon slices, 1 medium onion, chopped, 1/2 red bell pepper, chopped, 1/2 green bell pepper, chopped, and more.

Yes, Bacon, Zucchini, And Cornbread Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Zucchini, And Cornbread Bake

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