Potato Broccoli Cheese Soup

1. 1

   Coat a large saucepan with cooking spray.

2. 2

   Place over medium heat until hot.

3. 3

   Add onion; saute 5 minutes.

4. 4

   Add potato, milk and broth; bring to a boil.

5. 5

   Partially cover, reduce heat and simmer 25 minutes.

6. 6

   Remove 1 cup potato mixture and set aside.

7. 7

   Place remaining potato mixture in container of an electric blender. Cover and process until smooth.

8. 8

   Return potato puree to pan.

9. 9

   Stir in broccoli, salt and pepper.

10. 10

    Partially cover and cook over medium heat 8 minutes, stirring frequently.

11. 11

    Add reserved potato mixture; cook 1 minute.

12. 12

    Remove from heat.

13. 13

    Add cheese, stirring until cheese melts.

14. 14

    Yields 6 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.