Chicken Creole Soup Recipe

Name: Chicken Creole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 medium onions, chopped (2 cups); 2 stalks celery, chopped (2 cups); 1 medium green bell pepper, coarsely chopped (1 cup); 2 teaspoons finely chopped garlic; 2 1/2 lbs boneless skinless chicken breasts or 2 1/2 lbs boneless skinless chicken thighs, cut into 1 inch pieces; 1/4 cup flour; 4 cups chicken broth; 2 (14 1/2 ounce) cans diced tomatoes, undrained (I use the petite diced that you get at superwalmart); 2 dried bay leaves or 1 fresh bay leaf; 1 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 1 cup uncooked regular long grain rice; 2 cups water

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
2 medium onions, chopped (2 cups)
2 stalks celery, chopped (2 cups)
1 medium green bell pepper, coarsely chopped (1 cup)
2 teaspoons finely chopped garlic
2 1/2 lbs boneless skinless chicken breasts or 2 1/2 lbs boneless skinless chicken thighs, cut into 1 inch pieces
1/4 cup flour
4 cups chicken broth
2 (14 1/2 ounce) cans diced tomatoes, undrained (I use the petite diced that you get at superwalmart)
2 dried bay leaves or 1 fresh bay leaf
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 cup uncooked regular long grain rice
2 cups water

1
Melt butter in 5 to 6 quart dutch oven over medium-high heat.
2
Cook onions, celery, bell pepper, garlic and chicken in butter 7 to 9 minutes, stirring frequently, until onion is softened and chicken is no longer pink in the center.
3
Stir in flour.
4
Cook 5 to 6 minutes, stirring constantly, until flour is light brown.
5
Stir in remaining ingredients except rice and water.
6
Heat to boiling; reduce heat to medium low.
7
Cover and cook 25 to 30 minutes, stirring occasionally, until chicken is tender.
8
Meanwhile, cook rice in water as directed on package; stir cooked rice into soup.
9
Remove bay leaves.

1151

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 2 medium onions, chopped (2 cups), 2 stalks celery, chopped (2 cups), 1 medium green bell pepper, coarsely chopped (1 cup), and more.

Yes, Chicken Creole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Soup

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