Chicken, Black Bean, And Cilantro Soup Recipe

Name: Chicken, Black Bean, And Cilantro Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 1 cup celery, diced; 2 teaspoons olive oil; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 teaspoon celery seed; 1 teaspoon garlic powder or 1 teaspoon garlic puree; 4 cups homemade chicken stock or 4 cups chicken broth; 14 1/2 ounces vegetable broth; 14 1/2 ounces diced tomatoes; 1 cup salsa; 6 -8 drops Tabasco jalapeno sauce or 6 -8 drops hot sauce; 30 1/2 ounces black beans, drained; 2 cups cooked chicken; 1 cup chopped cilantro leaves and stems; 3 tablespoons fresh lime juice; cut lime, forserving; sour cream, for serving

Servings: persons

1 small onion, diced
1 cup celery, diced
2 teaspoons olive oil
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon celery seed
1 teaspoon garlic powder or 1 teaspoon garlic puree
4 cups homemade chicken stock or 4 cups chicken broth
14 1/2 ounces vegetable broth
14 1/2 ounces diced tomatoes
1 cup salsa
6 -8 drops Tabasco jalapeno sauce or 6 -8 drops hot sauce
30 1/2 ounces black beans, drained
2 cups cooked chicken
1 cup chopped cilantro leaves and stems
3 tablespoons fresh lime juice
cut lime, forserving
sour cream, for serving

1
In a large heavy soup pot, saute onions and celery in olive oil 3 to 5 minutes, until soft but not browned. Add the ground cumin, chili powder, celery seed, and garlic and saute about 2 minutes more.
2
Add the chicken stock, vegetable broth, tomatoes, and salsa, and simmer 10 minutes. After 10 minutes, taste for hotness and add green tabasco if desired. Add black beans and chicken and simmer 15 to 20 minutes more. While the soup is simmering, wash and chop enough fresh cilantro to make a cup of chopped cilantro and squeeze enough limes to make 3 tablespoons juice.
3
After 15 to 20 minutes, ad the chopped cilantro and simmer 5 minutes. Then add lime juice and cook 2 to 3 minutes more. Serve hot with fresh limes to squeeze into the soup and serve with sour cream and additional chopped cilantro.

975

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 small onion, diced, 1 cup celery, diced, 2 teaspoons olive oil, 1 tablespoon ground cumin, and more.

Yes, Chicken, Black Bean, And Cilantro Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Black Bean, And Cilantro Soup

How did you like this recipe?

Frequently Asked Questions