Potato Broccoli Cheese Soup

1. 1

   Peel potatoes and cut into 3/4-inch cubes; set aside.

2. 2

   Melt butter in a large saucepan; add onion and saute for 5 minutes. Add potatoes and water/broth.

3. 3

   Cover; bring to boil.

4. 4

   Reduce heat to medium and cook just until potatoes are tender, about 15 minutes.

5. 5

   Remove 1 cup of the potato cubes with a slotted spoon and set aside.

6. 6

   Pour contents of saucepan into a blender and mix until smooth, then return mixture to the saucepan.

* Per serving · 4 servings · Values may vary.

No additional tips available.